| Production Details | |
|---|---|
| NOM : | 1440 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | - , | 
| Region : | Jalisco (Los Altos Southern) , | 
| Cooking : | Autoclave (low pressure) , | 
| Extraction : | Roller Mill , | 
| Water Source : | Deep well water , | 
| Fermentation : | 100% agave, Stainless steel tanks , | 
| Distillation : | 2x distilled , | 
| Still : | Column, Stainless Pot w/Copper Coil , | 
| Aging : | - , | 
| ABV/Proof : | 40% abv (80-proof) | 
| Other : | - | 
I've seen a mixed bag on this one. Some people love it some people hate it. Only one way to find out...
Cabo Wabo anejo Sample from Andy Yang Agave Swappers I'm liking this more than I thought i would. Nicely balanced. Barrel spice and fruit on the nose with a little alcohol. Barrel spices caramel and vanilla on the palate with a pepper fizz finish. Not overly oakie. color is much lighter than the photo here. lools like a repo! Need to find out which NOM this is.