| Production Details | |
|---|---|
| NOM : | 1474 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | Jalisco (Los Altos), Single Estate , | 
| Region : | Jalisco (Los Altos Southern) , | 
| Cooking : | Stone/Brick Ovens , | 
| Extraction : | Roller Mill , | 
| Water Source : | Natural spring water , | 
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation without fibers , | 
| Distillation : | 2x distilled , | 
| Still : | Copper Pot , | 
| Aging : | Used barrels, French Oak barrels, Rum barrels , | 
| ABV/Proof : | 46% abv (92-proof) | 
| Other : | Aeration, High-proof | 
I tasted these special release ocho anejos 3 or 4 yrs ago but realized I hadn't rated them