| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers, Classical music , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 38% abv (76 proof), 40% abv (80-proof) |
| Other : | Aeration |
Lou does a video review of the entire lineup of Tau Tequilas.
tried with Martin the owner at Sabor LA 2024 Really like this anejo Some chocolate notes, a little dry finish equal amounts American, French oak and French wine barrels blended 18 mos anejo