| Production Details | |
|---|---|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Bourbon barrels, Amburana barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Having our first snow of the year, I decided to pour something wintery. The nose on this screams Christmas. Cinnamon, ginger, brown sugar, browned caramel baking spices. On the palate, the barrel really overtakes it. I can pull out all of the flavors that I smell but I am left with a bitter taste after the initial pleasant notes. I like this maybe a little better than the few other reviews I have read but be careful as this is not standard tequila.