| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Not much on the aroma. A little citrus, a little alcohol, and very little agave. The flavor and finish were similar. Citrus, and sweetness. There is some agave during the finish. The mouthfeel was watery and medium length. This is not very complex but it is very good for an easy everyday drinker for friends that haven’t developed some of the appreciation of more complex tequilas. Don’t dismiss. It’s enjoyable and inexpensive. It’s also better than other Total Wine offerings.