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Vessel: CT Jarrito Nose: Cooked Agave, Peach, Oak, Butter, Carmel, Grass, Minerality Palate: Barrelspice, Peach, Floral, Pear Finish: Peach, Chamomile, Anise, Thyme This was lovely, and although I got this from a sample swap, I do appreciate the value in this bottle and will be rating it accordingly. I found this to be slighly lighter than than the pasote anejo and much lighter than the G4 Anejo. I feel like this is an Añejo that a blanco/repo lover can enjoy pretty easily as the barrel aging feels feather light. *This got a higher score in part because of the extreme value.
Earthy aromas, with a significant amount of vegetal notes, mainly cucumber, as well as some green pepper, black pepper, and some light citrus. Lots of citrus on the flavor, with strong herbal and vegetal notes, layered with anise, and some spicy jalapeño pepper. On the finish, a long lasting hit of black pepper and vegetal notes couple with sage and thyme. The alcohol heat slowly fades and ends on pleasant earthy flavors.
Nose - Cooked agave, oak, whiskey, dried fruit, vanilla Palate - cooked agave, oak, whiskey, vanilla Finish - Faint agave, barrel notes
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A light amber gleam in the glass I hold, Like fading autumn through branches bold. The scent drifts gently, earth and stone, Cooked agave, oak—foundations grown. A pepper spark where shadows fall, Caramel voices, minerals call. Butter lingers, soft as flame, A rustic whisper without a name. The finish walks a winding lane, Neither fleeting, nor to remain. Medium-long, it fades with grace, A country road time can’t replace.