Nose is caramel, cooked agave and butterscotch. Taste is caramel, butterscotch, cooked agave and pepper. The glass was a Chisholm Standard Proof Jarrito

Nose is cooked agave, alcohol and caramel. Taste is cooked agave, oak and caramel. The glass was a Chisholm Standard Proof Jarrito

Nose is alcohol, cooked agave and green pepper. Taste is alcohol, cooked agave and pepper. The glass was a Chisholm Standard Proof Jarrito

I thought on an initial sniff that this might be thin and hot as it has some strong alcohol on the nose but after a minute or two in the Glencairn this has a nice roast yam back to it. A bit of cinnamon shows and some barrel spice of caramel and oak as well. Alcohol is there on the tongue but works to carry the spice. A nice finish that features a bit of agave pepper rounds this out.