Nose: Caramel rises first, easy and warm, carried by a measured line of oak and a steady core of agave. Cinnamon edges in with a dry minerality that keeps things lifted, and a soft pineapple note adds a little brightness without pushing the profile too sweet. Palate & Mouthfeel: The texture lands on the lighter side, medium thin, almost watery - but it works with the profile rather than against it. Agave takes the lead, joined by caramel and a crisp green apple snap that sharpens the palate. Cinnamon and a touch of butter settle in next, grounded by a muted earthiness that keeps the sweetness in check. Finish: Light caramel and cinnamon linger with a faint buttery echo. It reads richer on paper than it drinks; the finish stays airy and refreshing, tapering off cleanly. Final Thoughts: I enjoy this expression noticeably more than its blanco sibling, and that’s saying something. It’s light, layered, and genuinely tasty, offering an easy charm at a strong value. It doesn’t crack the top tier of reposados for me, but it earns its spot on the shelf without hesitation.

Nose: The agave steps forward first, clean and direct, with a mineral edge that gives it some tension. A flash of alcohol lifts the profile, but it settles quickly into savory olive and a cool mint note that keeps the whole thing feeling sharp. Palate & Mouthfeel: It lands with clear agave and a raw vegetal push, backed by black pepper and a firm, gripping texture that leans a bit astringent. Anise drifts in, giving a slight herbal lift, while mint and a squeeze of citrus brighten the edges. The minerality carries through, grounding the more aromatic notes and keeping the profile focused. Finish: Agave and mint linger in a clean, steady line, with a faint trace of anise fading out at the end. Final Thoughts: A strong value blanco with plenty of character. The only knock is the dryness it leaves behind, but outside of that, it’s an easy tequila to enjoy - straightforward, flavorful, and made with a confident hand.

The nose opens with a dry cedar tone layered over noticeable ethyl and a subtle yeasty character. On the palate, petrichor anchors the profile, while cooked agave's raisin-like sweetness emerges steadily. Supporting notes of light caramel, vanilla, cedar intertwine with a bread tone, a mild black pepper bite, soft floral and fruity undertones. A light and tasty buttery quality weaves through adding softness. The finish reveals a return of cooked agave, joined by cooling mint, lingering yeast, and faint floral persistence. A late, barely-there note of dill creeps in, adding a final, unexpected twist.

Nose is cooked agave, oak and a hint of caramel. Taste is cooked agave, pepper, alcohol and a hint of vanilla. The glass was a Chisholm Standard Proof Jarrito

Nose is cooked agave, grass, olive and a hint of anise. Taste is cooked agave, pepper, alcohol and earth. The glass was a Chisholm Standard Proof Jarrito

The aroma opens with a vibrant cooked agave, a mineral freshness, and a touch of mint that enlivens the profile. Subtle notes of black licorice and light yeast emerge, followed by a hint of gently roasted nuttiness. On the palate, a soft minerality gives way to sweet citrus zest and a refreshing water-like clarity. Vegetal layers blend with light bell pepper and a delicate almond nuttiness, accented by faint whispers of rose and honeysuckle for a refined floral hint. The finish lingers with fading mint and cooked agave, concluding with a bright, zesty citrus trail. A refreshingly delicious and extraordinarily easy to drink Blanco.