A clay oven steaming tequila and fermenting & distilling with agave fibers. Aroma: vanilla, baked agave, mint, tropical fruits, green banana, and black pepper. Palate: creamy with a mild vanilla sweetness, baked agave, grapefruit, mentol, alcohol, and tropical fruit. Finish: vanilla with a hint of pepper and alcohol. Great for mixing Paloma’s but short of sipping for my liking.
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NOM 1480 This has a brilliant glimmer in the Riedel with light viscosity. The leg are there but the run fast. Has I bit of a funk on the nose, lite malolactic citrus and agave notes. The taste is agave and citrus of lemon and lime zest. This is a mildly sweet cooked agave with citrus and white pepper and earthy flavors, vegetal or grassy undertones.