Dos Hombres

Jalisco (Los Valles)
Nom 1614

Recent Ratings

See how Dos Hombres ranks in our community.

Doug Price
Tequila Boss
540 ratings

Glad to see these guys coming out with something additive free and made well. Horno/autoclave blend, wild fermentation and second distillation in copper. Lots of non experienced tequila drinkers are going to go for this and that’s a good thing. It’s a solid blanco.

Lou Agave (Long Island Lou Tequila)
Tequila Wizard
760 ratings

Jay Baer
Tequila Phenom
384 ratings

A celebrity tequila brand worth your support? I say yes. I understand you may hate celebrity tequila on general principle, and that's fine. Personally, my assessment is that celebrities attract people to agave spirits who might not normally consider the category. And as long as those celebrities are producing solid tequila that's well made, I have no problem whatsoever with the premise. Brands like Santo, Insólito, Código 1530, Juan Lobo and others are all celebrity-associated in some form or fashion, and the tequila is sound. Dos Hombres is no different and this Blanco is certainly in the upper echelon of "celebrity tequilas" on the quality scale. The brand - starting with the mezcal - is very strong in restaurants, bars, and restaurant hotels. Consequently, a lot of their sales volume will be in cocktails, more so than neat pours, and the flavor profile reflects this decision. The tequila is crisp and clean and very easy drinking. Not enormously complex or mysterious, but from sniff to finish it’s just a solid tequila. this Blanco is priced very reasonably at a MSRP of $39. Aroma: It’s a fairly strong scent overall with loads of minerals, white pepper, and a distinct earthiness. This is not a dainty, Los Altos tequila, but clearly a Valley tequila with that signature grit. Flavor: Also very gravelly, with a tiny bit of vegetal notes, a small dose of citrus that’s invisible on the nose, and a nice sweetness that hits you as the last memory. I suggest giving this a little air, as it definitely opens up over time. Finish: It’s a good business decision because the finish will stand out in cocktails - even very sweet chain restaurant margarita recipes - and you’ll know you’re drinking tequila. But for me, as someone who almost only drinks tequila neat - including for this review - the finish is more hot and aggressive than I prefer.

Gonzalo Nunez
Tequila Phenom
328 ratings

Paul Maneta
Tequila Lover
14 ratings

Jason Slater
Tequila Savant
291 ratings

James LeVault (Three Sip Society)
Tequila Ninja
194 ratings

Brad Bogs
Tequila Lover
11 ratings

Steve Danziger
Tequila Ninja
179 ratings