Sweet cooked agave, mineral, olive, herbs

Actually lote 204. Not in AMM yet. Nice all around. So balanced and good. The aroma does have an extra citrus burst and the taste has a bit more black pepper than most batches. Lovely.

Nose: Earthy and agave-driven with notes of chocolate, oak, black pepper, and a vegetal quality. There’s a noticeable touch of alcohol on the nose, but enough depth to keep it interesting as it opens up. Palate & Mouthfeel: A sweet agave core leads the way, followed by cinnamon, caramel, orange zest, green apple, and apricot. The fruit and spice play well together, and while the mouthfeel is pleasant, there’s a slight drying quality that builds with each sip. Finish: The finish carries that drying sensation forward, but lingering cinnamon, orange zest, sweet cooked agave, and the influence of the Italian dessert wine barrels keep it engaging long after the sip. Final Thoughts: This is a unique and genuinely delicious tequila that brings something different to the table. The dessert wine barrel influence is present without completely overshadowing the agave, making for a memorable pour. That said, the value proposition is hard to ignore. At $400 at the distillery that’s more than double the MSRP of the previous release, it’s difficult to justify the price. -8 points for value.

Value 5/10 If secondary pricing 1/10 The nose doesn’t click for me. The ethanol is too assertive, making it difficult to spend much time pulling apart the subtler aromas underneath. Palate & Mouthfeel: Thankfully, everything changes once it hits the palate. It’s bright and agave forward with layers of caramel and honey. The standout for me is the subtle malolactic funk that I tend to associate with French oak - it adds a nice savory dimension without getting in the way of the agave. The flavors are well balanced and enjoyable from start to finish. Finish: Shorter than I expected, but a lingering black pepper note hangs on and fades gradually, leaving a clean finish. Final Thoughts: This was an interesting one because my experience with the nose and palate couldn’t have been more different. I didn’t enjoy nosing it, but I genuinely enjoyed drinking it. That said, it doesn’t quite separate itself from the crowd. It’s a well made tequila, but compared to some of the more adventurous WB releases, this one feels a bit safer. While this one is executed well, it doesn’t stand out in the lineup.

Value scored 6/10 If secondary value 2-3/10 Nose: Cooked agave with raw sugarcane, bright lemon and a vegetal backbone. Oak is present, while a touch of papaya brings a subtle tropical sweetness. Palate & Mouthfeel: Thin but oily on the palate, giving it more presence than the body suggests. The nose carries through with cooked agave, sugarcane, and citrus, but this is where it starts to separate itself. Tropical fruit and fresh jalapeño add a unique layer, and there’s a distinct rum distillate character that immediately reminded me of the blancos from Alambique Serrano. The undertones are remarkably similar to my experience with Alambique de Cobre, which is something I haven’t really found in tequila before. Finish: Clean and medium in length. The raw sugarcane lingers the longest, with just enough lemon hanging around to keep it fresh. Final Thoughts: This one may not be for everyone. The profile goes in a direction I don’t often find in tequila, and I’m not convinced every agave purist will connect with the undertones. I certainly did. It’s different without feeling gimmicky, and that’s exactly why it works for me. This is my favorite release in the WB series so far.

Value gets 5/10 - this is when prices really started to jump compared to the early releases. Value would be 1/10 on secondary pricing. Nose: Black pepper jumps out right away, followed by a healthy dose of oak. There are some nice floral notes and a bit of citrus underneath, but the oak definitely takes center stage. Palate & Mouthfeel: The mouthfeel is on the thinner side, but the flavors still come through well. Sweet cooked agave leads into plenty of black pepper, with lemon adding some brightness. The floral character carries over, and there’s an almost piney note and lots of oak from the barrel. Finish: Medium long and pepper forward. It leaves a lingering tingle on the tongue that makes you want to keep going back for another sip. Final Thoughts: The Hungarian oak is a little assertive for my palate, but I appreciate that this takes a different approach than the rest of the WB lineup. It stands apart without losing its identity, and that’s something I always like to see.