| Production Details | |
|---|---|
| NOM : | 1103 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels, American White Oak barrels, New barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
How to find the best high-end tequilas in a crowded category.
When examining whether or not to buy a new tequila, there's lots of factors to consider: NOM, Brand (if you've had other expressions), Price, Age. All of those led me to believe that this tequila was going to be good purchase.
really enjoyed sipping this one about 10-15 yrs ago. it was a staple in our bar back then