| Production Details | |
|---|---|
| NOM : |
1588
,
(Previously:
1577
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels, American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Aroma: On the nose, you are met with traditional aromas of Sweet Cooked Agave, Oak, Vanilla, Cinnamon, and Caramel. All mingle here like many other aged tequilas. Where you start to get some differences are there is a very nice, sweet cherry note, reminiscent of some sweeter scented bourbons. There's a raisin/prune note that comes through as well. The longer it sat, the more I could pick out a light, sweet clover honey aroma. One note that resonated with me was a dried tobacco scent that only someone who was raised in an area where it was hung to dry would know. Taste: On the initial first sip, you are greeted with the mixing of cinnamon/baking spices with black pepper. This pour had the sweet agave flavor follow the Oak and Vanilla taste that are ever so present in darker aged products. The agave was present, but not the star. The Cherry note detected in the aroma was certainly present in the taste! It does give a little reminder of a bourbon in flavor. I could also pick up the caramel and butterscotch tastes, letting me know that this did age in used whiskey barrels. Finish: The finish was medium in length, and the Cinnamon/Pepper, Oakiness, and Caramel takes it to the end of the journey! Salud!!! TMM 85