| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Single Barrel, Used barrels, Bourbon barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | - |
Let’s give recognition to Siempre for experimenting with new flavor profiles. All of the new products are far better than the base offerings. If whiskey overtones are not your profile, I recommend you try the new supremo blanco and skip the rest because they are variations on a theme. This has plenty of agave and oak which was enjoyable. This does not have the smokiness which I think more people will find appealing. A “hat tip” to Siempre for taking a chance on an underrepresented market of tequila lovers.