| Production Details | |
|---|---|
| NOM : | 1522 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
It’s a blanco with character. It’s punchy agave forward bright and refreshing. I thought it was cool how some cooked agave sweetness comes through from mid palate and finish. I don’t get that sweetness on the nose. I do get some butter aromas as well as on the palate. Very cool. Nose agave, butter, grassy Palate agave grassy mint butter and pepper 8.5/10