RV

Reinier van Reenen

24 RATINGS
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Rating Scale

55 LOWEST
79 AVERAGE
98 HIGHEST

TOP FLAVORS

89
Peach
86
Fruity
84
Astringent
83
Butterscotch
83
Oak
83
Cedar
83
Butter
83
Barrel Spice
83
Honey
83
Caramel

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Favorite Production Methods

1 Autoclave (high pressure) 82
2 Stone/Brick Ovens 82
3 Autoclave (post diffuser) 71
4 Acid-Thermal Hydrolysis 82
5 Autoclave (low pressure) 84
1 Roller Mill 82
2 Diffuser 74
1 Stainless Pot w/Copper Coil 81
2 Stainless Steel Pot 84
3 Column 74
4 Copper Pot 81

Top Regions

1 Jalisco (Los Valles) 78
2 Jalisco (Los Altos Southern) 80
3 Jalisco (Ciénega) 84
4 Jalisco (Central) 76
5 Guanajuato 87