| Production Details | |
|---|---|
| NOM : | 1122 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Gran Centenario's Rosangel tequila has already hit a few stores and will roll out for real in March.
Smells and tastes like grandmas spice cupboard, that’s a win in this case as it’s intended(I assume) as an ingredient for cocktails. Soft, earthy finish lingers on forever, this might be a great addition to a late evening cocktail.