| Production Details | |
|---|---|
| NOM : |
1499
,
(Previously:
1535
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels, Single Barrel , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Tequila 1921 recently announced the addition of an añejo that is aged for one year in American oak barrels.
sweet, oak, alcohol forward, artificial cloying on tongue.