| Production Details | |
|---|---|
| NOM : | 1173 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Nose: Vibrant agave and fruit up front. Cinnamon, cloves, vanilla, toasted nuts and mellow oak. Wet rocks and a hint of bread dough. A slight apple cider undercurrent. Flavor: Vanilla, honey, caramel and white pepper. Agave and barrel spice in harmony. An exciting profile. Finish is lengthy and well balanced.