| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Bottle: LOTE: C ANEN 158, 16/07/22 L5 PSC Appearance: Green tea Nose: Oak, vanilla, artificial sweetener, barrel spice, cream soda, rubber, alcohol, whiskey, acrid smoke, honey, and trace cooked agave…not terrible, but also not terribly like tequila Palate: Astringent, acetone, oak, pine, artificial sweetener, rubbing alcohol, turpentine, and wood varnish…this is really bad Finish: Acetone, rubbing alcohol, and cigarette ash…required an orange juice chaser Overall: The nose on this reposado isn’t as misleading as it is with their blanco (which is deceptively passable) and I’d probably struggle to identify this as tequila in a blind test based on nose alone. However, the palate and finish were intolerable. I was able to sample enough to finish the review, but I can’t see myself reaching for this again.