Don Fulano Reposado
“Aroma - cooked agave followed by charcoal, light vanilla, and damp soil Taste - agave followed by black pepper, earth, and a light mineral water finish”
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Pasote Still Strength Blanco
“Aroma - cooked agave followed by sour cream, mineral water, and lime peel Taste - cooked agave followed by green pepper, lime peel, and a long mineral water finish”
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Pasote Añejo
“Aroma - beautiful oak followed by cooked agave, caramel, and baking spices Taste - caramel followed by beautiful cooked agave, minerals, and an oak finish”
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Pasote Blanco
“Aroma - cooked agave followed by smoke, minerals, and vegetation Taste - cooked agave followed by butter, salt, and olive brine”
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Corazon Single Estate Blanco
“Aroma - cooked agave followed by olives, white pepper, and suntan lotion Taste - cooked agave followed by butter, lime peel, and a mineral water finish.”
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Tears of Llorona Extra Añejo
“Aroma - cooked agave followed by oak, maraschino cherry, and vanilla Taste - caramel followed by cooked agave, cinnamon, oak, and a bitter chocolate finish.”
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Ocho Tequila Reposado
“Aroma - olive brine followed by cooked agave, light oak, and a hint of caramel Taste - fresh squeezed orange juice followed by cooked agave, caramel, and a mineral water finish”
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Arette Blanco
“Aroma - cooked agave followed by nail polish remover and mineral water Taste - cooked agave followed by mineral water, salted pork, and seaweed”
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Suerte Blanco
“Aroma - cooked agave followed by lime, olive brine, and salt water Taste - mineral water followed by cooked agave, white pepper, and earth”
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La Gritona Reposado
“Aroma - cooked agave followed by orange, rainwater, and light oak Taste - cooked agave followed by vanilla, caramel, and a mineral water finish”
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Don Julio 1942
“Aroma - cooked agave followed by caramel, butterscotch, and vanilla Taste - artificial sweetener followed by black pepper, oak, and a barrel spice finish”
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Fortaleza Blanco (Still Strength)
“Aroma Exceptional cooked agave followed by earth, black pepper, and brine. Taste Cooked agave followed by black pepper, earth, and brine.”
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Azuñia Blanco
“Aroma Beautiful cooked agave followed by citrus, earth, and baking spices. Taste Cooked agave followed by earth, citrus, and black pepper.”
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Gran Orendain Extra Añejo
“Aroma Butterscotch, followed by caramel, vanilla, cooked agave and oak. Taste Caramel and vanilla followed by cooked agave, oak, butterscotch, and baking spices.”
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Azuñia Reposado
“Aroma Beautiful cooked agave followed by caramel, butterscotch, and oak. Taste Caramel and butterscotch followed by cooked agave, oak, and baking spices.”
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Codigo 1530 Añejo
“Aroma Vanilla and caramel followed by oak, and cooked agave. Taste Vanilla and caramel followed by oak, cooked agave and baking spices.”
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Codigo 1530 Rosa
“Aroma Cooked agave followed by citrus and herbs. Taste Cooked agave followed by artificial sweetness, citrus and black pepper.”
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Codigo 1530 Blanco
“Aroma Cooked agave followed by citrus and grass. Taste Cooked agave followed by citrus, and black pepper.”
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Casamigos Tequila Añejo
“Aroma Oak and cooked agave followed by artificial vanilla and artificial caramel. Taste Caramel and vanilla followed by oak, cooked agave, and baking spices.”
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Casamigos Tequila Blanco
“Aroma Cooked agave followed by artificial sweetness and alcohol. Taste Cooked agave followed by artificial sweetness and black pepper.”
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Fortaleza Añejo
“Aroma Vanilla and oak, followed by cooked agave, and chocolate. Taste Butterscotch and vanilla followed by chocolate, caramel, cooked agave and oak.”
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El Tesoro Reposado Single Barrel
“Barrel no. 56 Aroma Cooked agave followed by baking spices and vanilla. Taste Vanilla and caramel followed by butter, cooked agave and baking spices.”
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El Tequileño Reposado Gran Reserva
“Aroma Alcohol followed by cooked agave and oak. Taste Caramel and Vanilla followed by cooked agave, oak and baking spices.”
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El Tequileño Platino Blanco
“Aroma Cooked agave followed by black pepper and citrus. Taste Cooked agave followed by black pepper and baking spices.”
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Casa Noble Añejo
“Aroma Caramel and cooked agave followed by oak. Taste Caramel and butterscotch followed by cooked agave, chocolate, baking spices and oak.”
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