| Production Details | |
|---|---|
| NOM : |
1584
,
(Previously:
1579
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | Whisky barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
We’re about to enter a long weekend (which is called a “puente”, or “bridge”, in Mexico), so that means we need a tequila that can go the distance. Pasote Añejo is just the thing. It’s easy to drink and packed with agave flavor that isn’t covered up by to
Pasote Tequila is a new brand made by Felipe Camarena in his distillery, El Pandillo. Anything that comes out of this cool distillery is pretty much guaranteed to create some excitement. Pasote does not disappoint.
NOM 1579. This anejo is all agave with a hint of barrel to add some spice. Wish I can find more of this. If you see it get it.