| Production Details | |
|---|---|
| NOM : |
1662
,
(Previously:
1107
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Music: Mariachi , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1107 | Strong butterscotch and Wether’s Original aroma. Flavors of almond, butterscotch, marzipan, white pepper, sherry, but not much agave or oak. The flavor has more going on than the one-dimensionally sweet aroma. This is very approachable and would be excellent for newbies and crossovers. At <$70 for an Añejo from an excellent distillery—it’s a good value.