As with other Codigio offerings the aroma is subtle but I detect a touch more cooked agave than with their other expressions. I think something may have gone wrong with the bottle I sampled. I tasted this alongside several other Codigo expressions and this had a foul taste that wasn’t present in the others.
The aroma is very light with notes of pear. The flavor is floral and fruity. I detect just a hint of funk on the finish.
I don’t get much of an aroma from this. It’s mostly un-notable. The flavor has some bitterness, but the red mine barrel flavor is subtle and nice. The bitterness carries through the finish. It’s ok but not great.
Overall ok to good. Aroma is nice but rosas aren’t my thing. The bitterness in the taste and finish is meh to ok.
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This aroma/flavor combo is hitting my sweet spot. I’ve had this bottle for at least 4 years, and never opened it until today. Maybe all that time resting in the bottle has worked some magic, but I’m really loving this stuff. Aromas of cinnamon, ripe agave, and some earthy fermentation funk from the used wine barrel fermentation. Flavor matches, with cooked agave, cinnamon, and earth. Mouthfeel is super silky and extremely oily. This is a still strength product at 45% abv, but it drinks like a 40% easy-sipper. This is now one of those bottles that I am afraid to run out of. This is super underrated in my opinion.