Common La Cofradia profile. Lactic, cheesy, brine upfront on the aroma and
Aroma: Baking spices, with some hints of honey and dried apricot. Taste: A mix of spices like nutmeg with some cinnamon, coupled with oak. Finish: Starts smooth, with all the same flavors from the taste accentuated with more spiciness, but then it has a bit of a bitter funk in the aftertaste, one that lingers longer than any of the other flavors. Overall: For an XA, it’s a great value. Has a unique taste that is worth a try, but the somewhat strange bitter aftertaste can be off-putting.
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I was given a hefty pour at a get-together, and it wasn’t for my palate. I can recall citrus, brine and aggressive ethyl.