The available production information leaves me with more questions than answers. I’m not claiming this includes diffuser-made Tequila, but from the diffuser-made products I’ve had, I do find very similar notes. Nose: There is some remaining cooked agave, but it struggles against sharp medicinal and bitter herbal notes, with a faint touch of vanilla underneath. Taste: Green or raw agave comes through more prominently than cooked agave. The profile is harsh, with acetone, bitter citrus, herbs, black pepper, and an unusual warmed-plastic character. Finish: Acidic and sharp, with lingering anise and pepper.
VinePair asked bartenders around the country which bottles and brands aren’t getting the love they deserve.
Why does good tequila have to be so damn expensive? It doesn’t! Even though there are a variety of tequilas at wide-ranging price points, buying a cheap tequila can feel like a risky proposition for many people.
The struggle these days isn't in finding a superb, distinctive, and refined tequila – one that instantly erases any hangover memories of rotgut shots – but deciding among myriad great options.
Prominent women are behind many of the successful tequila brands available in the marketplace today.
The Ultimate Spirits "not like any other competition and doesn’t want to be" Challenge have released their results for 2013.
Rick Mendell and The Tequila Whisperer have a good time polishing off a few coveted treasure bottles.
Explore the different aromas, flavors, and expressions of the thousands of agave spirits listed in our database. We are here to help guide you with information and education. Download the app today - it's free - and let the Agave Matchmaker be your guide.
2005 Dusty Medallion label.