| Production Details | |
|---|---|
| NOM : |
1426
,
(Previously:
1503
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Spontaneous fermentation, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Carbon filtration, Organic |
Azuñia reposado is a really bold and complicated reposado, clean and additive free... and delicious. Great aromas and a rich and balanced taste. It's a steal for the price.
Aromas de agave, caramelo , pimienta , menta , manzana Sabores : agave, caramelo, vainilla, madera