| Production Details | |
|---|---|
| NOM : |
1646
,
(Previously:
1480
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
NOM 1646 | This is a reposado on the label but if in a blind tasting I may not notice it’s light aging. Right away I get clean fresh citrus and raw agave notes, then some grassy earthy and grapefruit. The aroma is pleasant and fresh. Not really able to find any barrel notes on the nose Took a taste and it’s pretty much the same as on the nose though it’s does start off a little harsh. Once it mellows down the finish is clean earthy agave and pepper and the slightest baking spices like and bourbon. It probably took a few minutes.