Aroma blue agave sweet, mellow. Paladar mint, agave, sacarina, earth. Finish strong with hints of sour agave.
Rated Blind: N: kettle corn, light cooked agave I: cohesive taste
AMM blind: I really like the aroma, which is briny/olives and grass. Taste is similar and also has some floral/sweetness. Finish has a slight bitter punch, but is overall nice.
AMM Blind Tasting: Aroma: a little funk to it maybe some mushroom hints some olive brine and green veg. Palate: herbal some honey cooked agave citrus with a little pepper. Finish: lengthy some decent burn. Nothing overly remarkable. Scored well on value.
Rated blind with AMM: Earthy, vegetal, grassy, with jalapeño. Descent finish, but a little too green for my taste.
We selected 10 high-quality organic blancos, all from different distilleries, to see how they compared when tasted blind by 22 members of our tasting panel.
If the agave cultivation and production process is approached with care, each tequila-producing state and subregion—even a single rancho—has the potential to demonstrate a unique sense of place
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Aroma is cooked and raw agave, black pepper, lime citrus, vegetal green notes from the raw agave. Flavor is cooked agave, honey, citrus, minerality, vegetal notes like asparagus. I think this is a solid blanco option and a bottle that can really bridge the gap for people coming over to better quality tequila from mass produced brands. I also like that all the flavors are very present but it doesn’t overwhelm the senses which jus furthers the idea that this is a great bottle for folks looking to try some good stuff and have a nice looking bottle on the bar at home.