Agave Explorer

Agave Explorer

129 CALIFICACIONES
3 SIGUIENDO
6 SEGUIDORES

Actividad

calificaciones, seguidos y me gusta recientes
  • Agave Explorer Agave E. calificó hace 13d

    “On the nose I get a big hit of sweet agave, bright lemon peel, some minerality and a few light floral notes On the palate, you get that sweet agave along with that lemon and citrus peel, there’s a tiny bit of black pepper and minerality and I get those floral notes at the end. ”

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  • Agave Explorer Agave E. siguió a hace 245d
  • Agave Explorer Agave E. calificó hace 297d

    “On the nose I get cooked agave, lots of earthy minerality, green herbal notes, white pepper, On the palate I get some nice sweet agave, punchy black pepper, some orange and lemon peel green herbs, and a nice salinity to finish it off. ”

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  • Agave Explorer Agave E. siguió a hace 306d
  • Agave Explorer Agave E. calificó hace 317d

    “Nose: sweet cooked agave, coffee, cacao, caramel, and a hint of fruitiness. Palate: agave sweetness is front and center followed by rich caramel and coffee notes. I’m also picking up citrus, chocolate, and just a touch of cinnamon and vanilla bean.”

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  • Agave Explorer Agave E. calificó hace 353d

    “Nose: Sweet Agave, fresh cherries, dried red berries, Palate: sweet agave right up front, followed by a nice plum fruitiness, dried cherries, black pepper, and a touch of oak and vanilla. ”

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  • Agave Explorer Agave E. calificó hace 382d
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  • Agave Explorer Agave E. calificó hace 392d

    “Right off the bat I get hit with tons of buttery sweet agave, fresh citrus, white pepper, and a touch of minerality. On the palate I get that really nice agave sweetness, paired with some lime and orange peel, subtle minerality, black pepper, and some nice herbal notes to finish it out. ”

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  • Agave Explorer Agave E. calificó hace 406d

    “a punch of sweet cooked agave, caramel, white oak, green herbs, and a really nice minerality that balances it all out nicely. ”

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  • Agave Explorer Agave E. calificó hace 412d

    “On the nose you get hit with a ton of sweet agave, a hint of tropical fruits, white pepper, anise, and just a nice of herbal freshness. On the palate I get really nice clean agave, bright lemon, some mint and green pepers, and then it hits you with this wild combo of salty minerality and lactic funk. The higher proof really allows all the flavors to come out. It has a nice buttery mouthfeel and is both bright and crisp while also having some nice lactic funk. ”

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  • Agave Explorer Agave E. calificó hace 420d

    “On the nose I get really rich sweet cooked agave, caramel, dark cherries and dried fruit, fresh green apple, oak, vanilla bean, butterscotch, and a little Tabacco. On the palate I get tons of that sweet agave, followed by butterscotch, caramel, fresh vanilla bean, dried tropical fruits, oak, cinnamon a little mint and cacao. For me this bottle hits all the right notes. It’s rich, complex, and super flavorful. The agave also isn’t overpowered by the oak and surprisingly still has a nice amount of freshness.”

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  • Agave Explorer Agave E. calificó hace 432d

    “On the nose I get a TON of agave sweetness, a nice amount of lemon zest, green Pablano pepper, and a little earthy funkiness. On the palate you get that cooked agave right up front followed by some lime and lemon zest, fresh cracked black pepper, a little green poblano pepper, and a nice amount of earthy minerality. ”

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  • Agave Explorer Agave E. calificó hace 441d

    “It smells sweet and herbal, I get that classic Cascahuin nose, lots of sweet agave, honeydew melon green herbs, Carmel, and a touch oak. On the palate I get lots of agave sweetness, a nice earthy minerality almost like wet limestone, caramel, mint, and black pepper with just a little hint of oak vanilla and cinnamon. ”

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  • Agave Explorer Agave E. calificó hace 454d

    “To me It smells really nice, lots of sweetness from the agave, some green vegetal notes, a touch of citrus, with some minerality and salinity on the end. The palate is soft and delicate. Nice sweet agave, lime peel and green apple, mint, green bell pepper and a little bit floral”

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  • Agave Explorer Agave E. calificó hace 468d

    “It smells incredible, sweet agave, punchy black pepper, honey, fresh green herbs, some caramel, cinnamon, and a little earthy minerality. It’s such an easy sipper full of flavor, lots of cooked agave, caramel, black pepper, dried cherries, and mint, with a little cinnamon, nutmeg, and oak. It has a nice buttery mouthfeel, and the higher proof brings a ton of flavor without a lot of ethanol burn.”

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  • Agave Explorer Agave E. calificó hace 496d

    “On the nose, I get lots of sweet agave, fresh cut oak, cinnamon, butterscotch, and a hint of mint and white pepper. The palate has a ton going on. At first I get a hit of that agave sweetness followed by fresh oak, spices like cinnamon and clove, toasted coconut, green melon, honey, pepper, and a slight nuttiness. ”

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  • Agave Explorer Agave E. calificó hace 497d
    Tapatio Blanco Tapatio Blanco
    87 PUNTAJE
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  • Agave Explorer Agave E. calificó hace 502d

    “On the nose I get a nice amount of cooked agave, followed by that French oak, light citrus, dried herbs, vanilla, and a little lactic funk. On the palate I get a burst of sweet cooked agave, dried prunes, citrus, and caramel with a hint of the oak, cinnamon,and earthy mint. Leaving a dry, tannic like finish. ”

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  • Agave Explorer Agave E. calificó hace 511d

    “US VERSION On the nose I get raw agave, a little sweetness, some lactic funk, some ethonal and a touch of citrus. The palate is really sweet. Some green agave, mint, over ripe citrus, and a hint of minerality and white pepper. It also doesn’t have a ton of alcohol burn for it being a higher proof. Personally, this bottle isn’t really suited for my taste. It’s pretty sweet and it doesn’t have a ton of depth.”

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  • Agave Explorer Agave E. calificó hace 522d

    “On the nose I get a TON of sweet cooked agave, a little minerality, and a hint of buttered popcorn. The palate is an agave bomb, white pepper, fresh green herbs, and citrus and a hint of tropical fruit with some anise and nice salinity on the end. ”

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  • Agave Explorer Agave E. calificó hace 531d
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  • Agave Explorer Agave E. calificó hace 555d

    “On the nose I get dark berries, dried cherries, cooked agave, caramel, and some oak .You can really taste the Pinot noir barrel influence, giving it a rich dark fruitiness. Followed by some sweet cooked agave, carmalized sugar, a hint of oak and spices like cinnamon, and nutmeg with a dry tannic like finish. ”

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  • Agave Explorer Agave E. calificó hace 589d

    “On the nose I get tons of agave sweetness, bright citrus, some green herbs, with a hint of salinity and anise. On the palate, it’s an agave bomb with lemon and lime peel, tons of earthy salinity, punchy white pepper, with some mint and anise at the end. ”

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  • Agave Explorer Agave E. calificó hace 603d
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  • Agave Explorer Agave E. calificó hace 603d
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Escala de Calificación

20 MÍNIMO
83 PROMEDIO
93 MÁXIMO

SABORES PRINCIPALES

93
Plum
90
Sawdust
90
Artichoke
90
Parsley
90
Moss
90
Molasses
90
Wet Leaves
90
Wood Bark
90
Mushroom
90
Basil

Insignias Obtenidas (1)

100 Ratings 100 Ratings

Métodos de Producción Favoritos

1 Stone/Brick Ovens 82
2 Autoclave (low pressure) 85
3 Autoclave (high pressure) 77
4 Acid-Thermal Hydrolysis 50
1 Roller Mill 82
2 Tahona 86
3 Screw Mill 72
4 Diffuser 50
1 Copper Pot 83
2 Stainless Steel Pot 82
3 Stainless Pot w/Copper Coil 77
4 Stainless/Copper Hybrid 85
5 Column 77

Regiones Principales

1 Jalisco (Los Altos Southern) 82
2 Jalisco (Los Valles) 84
3 Jalisco (Ciénega) 73
4 Jalisco (Central) 73
5 Michoacán 81