| Production Details | |
|---|---|
| NOM : | 1119 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | Screw top, High-proof |
For this roundup of the best high-ABV offerings, we considered those with an alcohol content of 46 percent or more.
2005 Can taste the diffusers influence on a bottle that, just a few years earlier, was probably incredible. With that said, the agaves are sweet and well aged which brings an undertone of great old school flavors. I’m going to keep hunting for some older versions, pre 2001 diffuser.