Bruce Petitt

Bruce Petitt

38 RATINGS
14 FOLLOWING
5 FOLLOWERS

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latest ratings, follows & likes

Rating Scale

62 LOWEST
84 AVERAGE
95 HIGHEST

TOP FLAVORS

94
Wood Bark
93
Yeast/Dough
93
Peppermint
93
Apple
92
Tamarind
92
Lavender
92
Oregano
92
Rose
92
Coffee
91
Cherries (dried)

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Favorite Production Methods

1 Stone/Brick Ovens 85
2 Autoclave (low pressure) 84
3 Autoclave (high pressure) 82
4 Autoclave (post diffuser) 78
1 Roller Mill 84
2 Tahona 88
3 Screw Mill 85
4 Diffuser 78
1 Copper Pot 85
2 Stainless Pot w/Copper Coil 82
3 Stainless Steel Pot 85
4 Column 86

Top Regions

1 Jalisco (Los Altos Southern) 84
2 Jalisco (Los Valles) 83
3 Jalisco (Ciénega) 82
4 Jalisco (Central) 80
5 Tamaulípas 78