| Production Details | |
|---|---|
| NOM : | 1443 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Classical music , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, New barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Juan Contreras is the son of Don Pilar, the guy whose name is on the bottle. He's also the brand ambassador and marketing director. I met him at Zazil for some tequila.
Aroma: This isn't driven by Agave, although there,, the presence of the New American Oak is the dominating force behind this Añejo. Oak, Vanilla, Butterscotch, and Caramel show off the long aging in the new barrels. Additional Stone Fruits like Plum and Apricot are also a major part of the nose. As this opens up Citrus and Tropical Fruits immerge. Cinnamon and Barrel Spices also come out. There is also a Buttery Custard the softens this. Taste: Again the Barrel Influences of Oak, Vanilla, Caramel and Butterscotch definitely give off Whiskey like vibes. The slight difference being that there is still a touch of Agave still present. Cinnamon, Black Pepper, and Baking Spices add the Spicy touches too! Citrus and Stone Fruits add a nice sweetness along with a touch of Honey. Finish: The finish runs long with Oak and Spices. The flavors of Don Pilar Añejo resembles a Tequila wrapped in a Whiskey Blanket. There is a kiss of Agave here to remind you that this is still Tequila. But it will definitely appeal to a convert trying to get into Tequila on their new journey. It will also appeal to anyone looking to sit down on a cool evening and sipping something that will continually evolve in glass. The price point around $45-50 makes this a great choice for the collection! AMM--86 Salud!