Taylor Butel

Taylor Butel

7 RATINGS
2 FOLLOWING
3 FOLLOWERS

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latest ratings, follows & likes
  • Taylor Butel Taylor B. rated 1889d ago

    “I like this one. The juice smells of rain water, sweet agave, black pepper with some chocolate. The flavor is similar to the smell, light at first. The back end is a nice sweet strong agave with a herbal yet chocolaty note. The finish is medium of a subtle black pepper. Fantastic blanco for a retail of $39.99. ”

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  • Taylor Butel Taylor B. rated 2464d ago

    “The smell is of rain evaporating in the forest with sweet ripe agave lingering in the midst. The taste is inatially smooth and rolls into a balanced array of sweet vegatal agave with a medium black pepper note to balance it out. The finish is long and rolls together the flavor with a excellent minerality. Overall I like this juice quite a lot for being so well done and unique. I recommend to Blanco sippers and other tequila connoissuers alike. This one is a winner in my book. Cheers! ”

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  • Taylor Butel Taylor B. rated 2585d ago

    “Caramel , vanilla, charred oak and a strong cooked agave on the nose. The taste follows the nose with a definite whiskey influence. A lingering natural cinnamon and charred oak on the finish. I really like this anejo for the price. Try this bottle if you can get it around 50 bucks.”

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  • Taylor Butel Taylor B. rated 2636d ago

    “Nose: Buttery , butterscotch and vanilla. A faint hint of agave. Taste: A caramel and vanilla sweetness that blinds the taste buds to the faint cooked agave that subtlety lingers in the back. It finishes with a slight black pepper note and a chemical minerallity that isn't very pleasant. Overall: Not very good and way overpriced. No complexity with a almost artificially tasting sweetness. It just doesn't do it for me. Some people just starting to get into the spirit might like it but if you want real tasting tequila don't waste your money on this. ”

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  • Taylor Butel Taylor B. rated 2759d ago

    “Vanilla, caramel, oak, borbon and earthy agave on the nose. The taste follows the nose pretty close in the order I listed with the earthy agave finish. This is a very nice Anejo! Lote 43-A”

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  • Taylor Butel Taylor B. followed 2759d ago
  • Taylor Butel Taylor B. rated 2759d ago

    “Agave, caramel and oak on the nose. White pepper and grassy taste with a odd chemical finish. I am not a fan. It makes for an okay mixer but that's about it. ”

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  • Taylor Butel Taylor B. followed 2759d ago
  • Taylor Butel Taylor B. rated 2759d ago

    “Cooked agave, vanilla, black pepper and light mint come through in the aroma. The mouth feel is soft, with subtle vegetal notes and light agave sweetness with a black pepper finish. overall a solid choice for mixing. It isn't bad by itself but not much going on overall.”

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Rating Scale

50 LOWEST
76 AVERAGE
89 HIGHEST

TOP FLAVORS

89
Cocoa
89
Chocolate
89
Allspice
89
Olive
89
Nutmeg
89
Nuts (Roasted)
89
Charcoal
89
Hazelnut
89
Clove
89
Toffee

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Favorite Production Methods

1 Stone/Brick Ovens 87
2 Autoclave (post diffuser) 52
3 Autoclave (high pressure) 88
4 Autoclave (low pressure) 76
1 Tahona 87
2 Roller Mill 84
3 Diffuser 52
4 Screw Mill 89
1 Copper Pot 89
2 Stainless Pot w/Copper Coil 71
3 Column 63
4 Stainless Steel Pot 89

Top Regions

1 Jalisco (Los Altos Southern) 77
2 Jalisco (Los Valles) 70
3 Jalisco (Ciénega) 84