Bryant Farley

Bryant Farley

17 RATINGS
0 FOLLOWING
6 FOLLOWERS

Activity

latest ratings, follows & likes
  • Bryant Farley Bryant F. rated 2113d ago
    More info →
  • Bryant Farley Bryant F. rated 2155d ago
    More info →
  • Bryant Farley Bryant F. rated 2170d ago
    More info →
  • Bryant Farley Bryant F. rated 2172d ago

    “Oily and unpleasant. Not a fan of this brand based on their anejo and reposado.”

    More info →
  • Bryant Farley Bryant F. rated 2175d ago

    “This is wonderful chilled or over ice as a stand-alone drink, with a sweetness that I cannot properly identify. Time for a tasting course so I can use the right words for what I am experiencing. Update: this was part of an absolutely sublime Cadillac Margarita. ”

    More info →
  • Bryant Farley Bryant F. rated 2186d ago

    “All burn in taste and finish. Could not finish the small serving.”

    More info →
  • Bryant Farley Bryant F. rated 2186d ago
    More info →
  • Bryant Farley Bryant F. rated 2186d ago

    “I’ve not yet tried this in a cocktail. But it’s smooth enough to drink on its own, chilled or with an ice ball. The taste is fantastic and lingers just enough. Love it.”

    More info →
  • Bryant Farley Bryant F. rated 2187d ago

    “Purchased after their añejo, which was my first of that vintage, and I was surprised how much I liked it. This is wonderful with a sphere ice cube.”

    More info →
  • Bryant Farley Bryant F. rated 2193d ago

    “The blanco, reposado, and anejo offerings from Patron were similar to one another in that the nose wasn’t unpleasant, the taste not memorable, and a slight oily taste. These would not appeal to me at their respective price points as better alternatives for my palate and preferences exist.”

    More info →
  • Bryant Farley Bryant F. rated 2194d ago

    “The blanco, reposado, and anejo offerings from Patron were similar to one another in that the nose wasn’t unpleasant, the taste not memorable, and a slight oily taste. These would not appeal to me at their respective price points as better alternatives for my palate and preferences exist.”

    More info →
  • Bryant Farley Bryant F. rated 2196d ago

    “The blanco, reposado, and anejo offerings from Patron were similar to one another in that the nose wasn’t unpleasant, the taste not memorable, and a slight oily taste. These would not appeal to me at their respective price points as better alternatives for my palate and preferences exist.”

    More info →
  • Bryant Farley Bryant F. rated 2201d ago

    “This is my first Añejo, and I admit not having high hopes based on my experience with the less ages Herradura reposado. Wow, was I pleasantly surprised. This is great to smell and to sip, and even in cocktails if you must. ”

    More info →
  • Bryant Farley Bryant F. rated 2203d ago

    “Ironically, this was purchased based on price as I wanted to save the more expensive 1800 for drinks that are more spirit forward. This became my go-to blanco, with 1800 being the one for when taste is less vital (each margarita after the pleasant buzz has set in and judgment is enjoyably impaired).”

    More info →
  • Bryant Farley Bryant F. rated 2206d ago

    “This is my first reposado. Although I don’t care for it as a dipping beverage due to the burn, it is excellent as part of a cocktail.”

    More info →
  • Bryant Farley Bryant F. rated 2207d ago
    1800 Silver 1800 Silver
    73 SCORE

    “Perfectly cromulent in drinks, though I currently prefer Olmeca Altos or Don Julio for a blanco.”

    More info →
  • Bryant Farley Bryant F. rated 2207d ago

    “This was my first tequila purchase, based on cost and brand familiarity, as well as not realizing tequila isn’t supposed to burn and be awful. Once I learned about mixtos and purchased 1800, I had a threshold for comparison.”

    More info →
  • Use our app to see more history

Rating Scale

27 LOWEST
69 AVERAGE
91 HIGHEST

TOP FLAVORS

91
Cocoa
91
Baking Spice
90
Melon
90
Sage
90
Grass (wet)
90
Cider
90
Basil
90
Celery
89
Yeast/Dough
89
Jalapeño

Badges Earned (0)

No badges yet.

Favorite Production Methods

1 Stone/Brick Ovens 78
2 Autoclave (high pressure) 67
3 Acid-Thermal Hydrolysis 27
1 Roller Mill 72
2 Tahona 70
3 Diffuser 27
1 Copper Pot 75
2 Stainless Pot w/Copper Coil 68
3 Stainless Steel Pot 66
4 Column 50

Top Regions

1 Jalisco (Ciénega) 66
2 Jalisco (Los Altos Southern) 70
3 Jalisco (Los Valles) 69
4 Jalisco (Central) 27