| Production Details | |
|---|---|
| NOM : |
1570
,
(Previously:
1499
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Cold filtered |
My last review in the 3 Amigos lineup. Thus far, I've found them all to be very nice and well priced tequilas. Let's hope the anejo follows in line.
NOM 1499 | Old NOM 1499. This is a definite sleeper. Such a great sipping anejo with a great nose with so many aromas. Nose: cooked agave, vanilla, caramel, oak, cinnamon, baking spices, vegetal, some jalapeño even. Palate: cooked agave, vanilla, caramel, oak, cinnamon, buttery, and minerals. A bargain anejo that is a very enjoyable sipper and a complete sleeper.