Cascahuín Plata 48%

94 SCORE

“this one really stood out to me. drinks relatively smooth for a 48%, big agave and vegetal flavor. minor tropical notes and long finish. I could sip this every time i sit down for a drink and not be tired of it. incredible. it's priced quite well in my area.”

Arette Fuerte Artesanal 101 Blanco

93 SCORE

“this arette is fantastic big agave and pepper notes and a bit of vegetal/pineapple flavor. it's a bit hot and pepper flavor intensifies on finish for me. I personally really love that, as I use to drink cash strength bourbon/scotch. ”

1800 Silver

78 SCORE

“cooked agave and citrus. bit of pepper. loses some points for light finish and lack of complexity . good value in my local though. would buy again. more of a beginner/ moderate drink. not going revolutionalize your palate ”

Tequila Tromba Blanco

81 SCORE

“this one smelt promising but for a 36% abv, it had a lot of alcohol burn. I revisited this one 2 weeks later and it improved a fair bit. stronger agave , less alcohol burn. more fruit and citrus, almost a light chocolate taste. surprising turnaround after shoulder pour.”

El Tequileño Reposado Gran Reserva

89 SCORE

“really enjoy this one, mango, agave, bit of spice and vanilla. loses some points for lack of finish. vanilla is better quality as no additives in this one. value is great in my local vs some other high priced additive tequilas. this was my first 100% additive free one. might need more perspective overall”

Cazadores Tequila Añejo

76 SCORE

“great price in my area, decent agave flavor but noticable additives, very strong vanilla , some natural flavor in there at points, medium finish. probably an entry/mixer ”

Teremana Tequila Añejo

73 SCORE

“some vanilla and minor agave notes, but spicy on palate near finish, not overly complex, would describe as good bridge between whiskey and tequila, needs more agave and complexity ”

1800 Añejo

86 SCORE

“bit heavy of french oak/whisky influence, some nice agave and spice flavors, longer finish and some nice smoky pepper at the end ”