Tierra Noble Tequila Añejo
“Wood, vanella, , subtle cooked agave, refreshing, this tequila consistency is very insipid, not oily. Very unique. Wish was cheaper. Good purchase either way”
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Don Fulano Blanco
“No smell. At all? Soft. Smooth, subtle barrica and agave undertones Nice smooth oily feel and texture. Does not burn. easy gentle experience, abscence of any strong flavour and that is part of the experience. I can see this be a very easy entry level to decent quality for anyone that is new. ”
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Don Julio 1942
“Floral, soft. But missing body not a favorite. Wood foavoring minimal but still there. Don’t love the flavour but its smooth. Reminds me of soft cognac flavour more than anything ”
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Tapatio Blanco 110
“Straight up alcohol flavour, subtle hints of agave”
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Ocho Tequila Extra Añejo
“Floral, caramel, fruity, slight alcohol after taste. Minimal”
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El Caballito Cerrero Blanco (46%)
“Hard to tell, has similar feel like raicilla where it numbs your mouth tongue. But am not getting a flavour, mild water with some funky overtones Smell is very alcohol forward. Maybe all of these are symptoms of higher 46% alcohol ”
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Fortaleza Blanco
“Strong but soft floral with some minor gas notes Flavor is smooth soft, dry but not harsh, mild sweet agave notes”
More info →“Barrica but smooth abd subtle not harsh, subtle vanella, smoked agave”
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Cascahuín Tahona Blanco
“Interesting flavour and aftertaste. Fresh “manantial” water is what it taste like for me. Also tastes a bit like “clean, porous white rock” (of you ever tasted one) makes my mouth water after a sip. Interesting experience”
More info →“Very light to drink, super smooth, sweet, some sorr of chocolate notes (chocolate that doesn’t exist in this world), small hint of barrica, frutal, vanella?? Some very interesting unknown flavours. Make sure to rinse/moutwash this tequila long and properly (like good “cata/tasting” and exhale from your gut after sipping for better experience. Not a fan of Dobel, but this one is sublime. Wish it was more affordable but it’s 50 years aged, so makes sense.”
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El Tequileño Blanco
“Young blanco so typically harsh for sipping. Probably really good for mixing. Prominent barrica flavoring. Ok for a blanco!”
More info →“Very smooth, soft, dark/bitter caramel, butterscotch, surprisingly no wood flavoring”
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Maestro Dobel Añejo
“Vanella, wood (barrica), caramel”
More info →“High alcohol start. Wood. End is very good and it gets better overtime. More nuanced with every drink. Goes well mixed with Tamarind and other fruits”
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Adictivo Tequila Extra Añejo
“More Oaky than the crystalino adictivo. There are aditives. Agave syrup which sweeten the tequila, some people disagree but I like the sweetness and its a natural aditive Great for sipping and tasting! Modest price level”
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El Jimador Blanco Tequila
“Good entry level tequila, perfect for mixing. One of the few slightly sweet blanco tequilas. Good value for price. Tequila for mixing and ok for sipping”
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1800 Cristalino Añejo
“Herbal, smooth but strong alcohol flavour at the end A staple and good reference for quality mid range crystalino tequila, must try if you haven’t ”
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Gran Centenario Cristalino Añejo
“Smooth, sweet, herbal, delicious ”
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Adictivo Tequila Reposado Cristalino
“Sweet Chilli, Pepper, Caramel Has a natural additives of Agave syrup which sweeten the tequila, some people disagree with additives but this is natural agave syrup which I think should be forgiven adds a smooth tang and sweetness”
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