| Production Details | |
|---|---|
| NOM : | 1102 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 3x distilled , |
| Still : | Copper Pot, Column , |
| Aging : | American White Oak barrels, New barrels , |
| ABV/Proof : | 39% abv (78 proof) |
| Other : | Color Filtration |
Fairly bland, with burn. It's drinkable but find something better if possible