| Production Details | |
|---|---|
| NOM : | 1545 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in stainless steel |
Calle 23 – blanco, reposado, anejo, tequila review (episode 82)
Color is medium-dark in the glass. It has 16 mos. in bourbon barrels. Aroma of cooked agave, caramel, oak, banana and baking spice. Flavor of cooked agave, black pepper, oak, caramel, banana, baking spice and alcohol (I just opened the bottle) Medium finish.