was told this is a repo and anejo triple Distilled to remove the color. It's not charcoal filtered Nose some oak Palate sweet vanilla. Tastes too sweet for me.

Weird plastic aftertaste, no aroma and finish. I guess “smooth”.

I can’t get over how chemical forward this is.....it smells absolutely horrendous and the flavour doesn’t even pretend to connect with the plant from which it’s made. I don’t even know if I could salvage this in a cocktail, it’s quite overpowering.

Sampled at El Buho September 2018

Nose: Mint, celery and earth, sawdust and a light fruit undercurrent. Agave is lacking to my nose. Flavor: Thick and oily. Cinnamon and white pepper, with minimal agave presence upon tasting. A hint of almond-like nuttiness with a somewhat lingering bitter note.

Hardly any aroma at all. Flavor has been filtered out along with the color. Feels watery in my mouth.

A easy introduction cristalino for non tequila drinkers. Easy drinking and opens the door to more adventurous tequilas. It’s not always about the aficionados.

Lote: TNRC006, marbete is from year 2018. Nose is slightly citrus, mineral, cooked agave but finished soft & bland.

Drinkable, I guess, but artificially sweet and overpriced.

Jalapeño, Black Pepper, Cooked Agave

This is a tequila best used for taking shots. If I want to sip on a tequila, not my top choice of course. But chilled and dressed, or even straight shots cold…can’t beat it. Keep a bottle in the freezer for when your team scores a touchdown. It’s perfect for that moment.

Some white pepper, white chocolate, maybe some celery but generally disappointing. Christaled all the agave out of it.

This is the new kind of tequila ( cristalinos) that are focus on the non traditional tequila consumers , this is the kind of very soft agave taste , designed for the new consumers that are being introduced to tequila. So we have to give a rating like that.

good with ice

Chalky smell with a hint of paint. Sour, hard to enjoy. Flat finish.