Totally unique.

Nose: Cooked agave comes through first, flanked by seasoned oak and a soft layer of vanilla. There’s some alcohol presence that rises up quickly but doesn’t overwhelm. Cinnamon and black pepper add a dry, spicy edge. Palate and mouthfeel: Agave stays at the center, supported by oak and a steady wash of black pepper. The texture is on the drier side with a slight astringency that keeps it from feeling too rounded. There’s definite heat here, but it’s well managed - punchy without being harsh. Finish: Pepper forward with a trailing bite of alcohol that lingers a bit longer than it should, but doesn’t completely overshadow the flavors. Final thoughts: This is a good pour. The high proof and barrel influence work in its favor, adding body and complexity. That said, the finish feels a little rough around the edges. It could use a touch more refinement to really land clean.

Nose: Strong showing of agave up front, joined by citrus and black pepper. There’s a green streak running through this, think jalapeño, raw vegetal notes, and a touch of anise. Bold and bright, but not overly polished. Palate & Mouthfeel: Medium body that coats well without getting heavy. Agave and pepper lead the charge, followed by that same fresh jalapeño bite from the nose. A subtle salinity runs underneath it all that grounds the brighter, rawer notes and adds a nice savory dimension. It’s got a wild edge, no doubt, but keeps just enough balance to hold it together. Finish: The spice sticks around with a warming fade. It lingers, but doesn’t overstay. It’s enough kick to keep it interesting without blowing your palate out. Final Thoughts: I like it. It checks all the boxes for an HP. It’s assertive, green, and spicy.. but it doesn’t exactly break new ground.

Nose: Cooked agave leads, backed by petrichor and a clean minerality that gives the glass some depth. Honeysuckle, fresh cut grass, and citrus bring a bright lift. There’s even a trace of smoke. The overall impression is vibrant and refreshing, giving me outdoor vibes after a spring rain. Palate & Mouthfeel: It coats the mouth with a thin but slightly oily texture. Up front: sweet agave and light honey. That’s followed by floral vegetal notes, cinnamon, and a pop of citrus. Nothing overly complex, but what it delivers, it nails. Closest thing I’ve tasted to Lalo, which to me, is a very unique profile - only this one wears it better. Finish: Smooth and gently warming. The sweetness lingers more than the spice, making for a mellow, easygoing close that keeps pulling you back in. Final Thoughts: This is a great blanco. Nothing showy, but confident in its simplicity, and that’s the point. I get why this one has a following. The hype is earned.

Tried at sabor y cultura Chicago. Enchanting, unique aroma. Excellent mouth feel. Heavy cinnamon notes. Finishes somewhat bitter. Unusual flavor profile overall with the barreling taking the lead role. Cool experiment, but a bit too far out there for me to reach for this one consistently.