When I first bring it to the nose, I get light nuttiness, honey, caramel, wood, lime, and a soft fruitiness (possibly lychee). Sharp, spiky ethyl and petrichor add a more pronounced edge. On the palate, the profile becomes spicy, floral, and citrus-forward, with lemon and lime accompanied by a very subtle white floral note. Nuttiness and anise also emerge, but the anise is interesting here; it comes across richer and rounder than its usual sharper, more earthy tone I get. The finish is light, with lingering fruit and citrus, a trace of floral character, and a soft barrel sweetness. Cooked agave remains present as everything fades.

Nice array of barrel notes while maintaining the agave flavor

Aromas : agave, champagne, dried fruit, grass, sweetness,caramel, cinnamon Palate: agave, cinnamon oak,

Leather and chocolate!