Mick Peck

Mick Peck

Miembro del Panel
268 CALIFICACIONES
58 SIGUIENDO
8 SEGUIDORES

Actividad

calificaciones, seguidos y me gusta recientes

Escala de Calificación

56 MÍNIMO
84 PROMEDIO
94 MÁXIMO

SABORES PRINCIPALES

92
Parsley
92
Wet Leaves
92
Artichoke
92
Sawdust
91
Moss
91
Mushroom
91
Thyme
91
Pine Tree
91
Musty
91
Oregano

Insignias Obtenidas (13)

100 Ratings 100 Ratings
Fortaleza Flight Fortaleza Flight
Siete Leguas Flight Siete Leguas Flight
Don Fulano Flight Don Fulano Flight
Panel Training Class Panel Training Class
200 Ratings 200 Ratings
Fermentation 101 Fermentation 101
High-Proof Heroes High-Proof Heroes
Barrel Rested Blancos Barrel Rested Blancos
ArteNOM Flight ArteNOM Flight
Blind Ratings Participant Blind Ratings Participant
Panel Member Panel Member
Finding Balance Finding Balance

Lista de Deseos

Mi Calificación

Métodos de Producción Favoritos

1 Stone/Brick Ovens 85
2 Autoclave (high pressure) 82
3 Autoclave (low pressure) 86
4 Autoclave (post diffuser) 64
5 Steel Oven (Direct Flame) 94
6 Earthen Pit 77
7 Acid-Thermal Hydrolysis 72
1 Roller Mill 84
2 Tahona 88
3 Screw Mill 85
4 Diffuser 67
5 Hand Crushed 94
1 Copper Pot 86
2 Stainless Pot w/Copper Coil 83
3 Stainless Steel Pot 84
4 Column 76
5 Stainless/Copper Hybrid 86

Regiones Principales

1 Jalisco (Los Altos Southern) 85
2 Jalisco (Los Valles) 84
3 Jalisco (Ciénega) 83
4 Jalisco (Central) 78
5 Michoacán 83
6 Mexico 89
7 Jalisco (Southeast) 86
8 Guanajuato 74