| Production Details | |
|---|---|
| NOM : | 1643 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Lance Zertuche
Tequila Connoisseur
Very pleasant and affordable Anejo. Agave forward aroma. On the palate I get cooked agave, oak, earthy minerals, grassy notes and hint of caramel.
Joe Brooks
Tequila Ninja
10/10 for value. You don't want to miss this one!
Francisco Ramirez
Tequila Connoisseur
pepper sweet agave earthy wet grass oak citrus amazing tequila for the price
Dexter Truscott
Tequila Enthusiast
Taste cooked agave, sweet caramel/vanilla notes from being aged. have a hint of citrus, with strong vegetable notes near the end.
Zumbador continues to be one of the best value tequilas on the market. Solid anjeo and you can’t beat the price point