“Cazcanes Nuestra Raíces A raw, unfiltered Blue Weber agave spirit from Jalisco. Dark, rich, mesquite on the nose. It tastes like the well-used hearth at my grandparents’ house — smoky, earthy and deeply charred. The proof is too high for me, with a warmth that lingers long after the finish.”
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Cazcanes No. 7 Extra Añejo
“Butterscotch on the nose, which had me intrigued. Unfortunately, the palate lost me. I found it bitter and very whiskey-forward, with the barrel taking over the agave character I actually want from tequila. Beautifully made, just very much not for me.”
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Cazcanes No. 7 Añejo
“Aged 15–20 months. I’m generally not an añejo fan because whiskey barrels tend to overpower the agave. This surprised me. Cake batter on the nose, subtle vanilla sweetness, and most importantly, I could still taste the Blue Weber agave through the finish. Less whiskey, more tequila. ”
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Cazcanes No. 7 Reposado
“Cazcanes Reposado Aged 8–10 months, the Cazcanes Reposado brings a little more depth and warmth while still letting the agave come through. On the nose, I get sweet cooked agave right away. The palate leans into vanilla, but importantly, it doesn’t taste artificial or overly sweetened. It tastes like the kind of vanilla character that belongs there — subtle, warm and integrated into the tequila rather than sitting on top of it. The finish is warm and smooth, with enough presence to make you want to slow down and actually enjoy it. This feels like a tequila I could easily sip alongside a meal in place of a glass of wine, which isn’t something I’d say about every reposado. I liked this one quite a bit. Did I fall in love with it? No. But it’s balanced, enjoyable and absolutely something I’d sip again. 7/10 ”
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Tres Agaves Blanco (Organic)
“Fresh cooked agave. Very YOUNG agave. Very sweet. A little minty and citrusy. Sweet on the nose too. Good for margs.”
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Codigo 1530 Añejo
“smells like brown water bc of the oak”
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LALO Tequila Blanco
“smells like kerosene, tropical fruit; tastes thick too much flavor”
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Mijenta Tequila Blanco
“slight of menthol/ alcohol on the nose but lightly sweet and floral, maybe some raw agave; very clean smelling; taste is lightly cooked agave, a little pepper, lightly vegetal; I wanna mix this not sip”
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ArteNOM Seleccion de 1414 Reposado
“Like vanilla chantilly cream. But no additives. How?! It’s like dessert.”
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Insólito Añejo
“Decent for a $45. Def caramel and vanilla from the oak barrels. I don’t want to sip this but for $45, it’s a decent tequila. ”
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