| Production Details | |
|---|---|
| NOM : | 1122 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
| Other : | - |
Moving backwards. I had the Gran Centenario Anejo and I liked it a lot more than I thought that I would. I'm always up for being pleasantly surprised a 2nd time by the same brand.
If there were no better options then yes I would drink again