| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 47% abv (94-proof) |
| Other : | - |
Cultura 100 Repo hp Sample from Matt Cavanaugh Agave Swappers from the brand owner: rested 3 months in American Oak, just enough time to kiss the barrel but keep the agave as the focus. Our profile pushes out a lot of citrus which fights with the wood over time. you’ll see Cultura staying lower in aging time for that reason - like an Anejo may be 12 months on the nose to keep it agave forward as possible. my tasting notes: Sweet agave cinnamon earthy some anise and light barrel notes. Really enjoying this. Way too easy to sip, and its 47 abv!