Aroma - earth, mineral, green apple, cinnamon, baked yam, Flavor - cinnamon, cooked agave, vanilla, mineral, wet dirt I like this a lot for how approachable it is. There’s a nice texture and the flavor lingers a little. Horno cooked, tahona crush, stainless steel fermentation, copper pot still.

Aroma - oak, sweet potato, cinnamon, apple, nutmeg, Flavor- apple, nutmeg, plantain, mineral, oak, citrus Nice texture, drinks really easy, solid sipper especially for someone new to tequila but looking to branch out a little from the typical American oak aged reposado