| Production Details | |
|---|---|
| NOM : | 1103 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Lou gives a full video review of this traditionally-made tequila.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
There’s a lot to love about this particular tequila, and the name alone makes one reason clear. Any tequila that involves a tahona in the production process will win a special place in our heart, and this one is no exception.
Aroma is nicely herbal/grassy (maybe even like cut hay). Also, a bit of citrus and anise. Flavor is full and rich - prominent anise along with cooked agave and herbs. Medium finish. This is a solid blanco. Not necessarily complex in aroma/flavor but good. 06-19-2026